Future food security will be achieved by exploiting the power of ‘new biosciences’. The new biosciences include genomics (the study of the structure, function, evolution and mapping of all the heritable traits of an organism), immunology and vaccinology (the science or methodology of vaccine bio-informatics. But without marrying the power of these new biosciences tools and approaches with judicious applications […]
Lessons from research: Delivering results from FoodAfrica
Experts from different scientific fields and international research organizations shared their expertise on food and nutrition security on Monday 16 June, 2014 at the FoodAfrica midterm seminar. The seminar, organized by FoodAfrica co-ordinators MTT Agrifood Research Finland, was held at the University of Helsinki, Finland. Karen Marshall and Stanly Tebug were part of the team that represented the International Livestock […]