Barbara Wieland joins ILRI’s Animal Science for Sustainable Productivity team

Barbara Wieland joins ILRI’s Animal Science for Sustainable Productivity team

Barbara Wieland joined the International Livestock Research Institute (ILRI) on 5 January 2015 as team leader herd health in the Animal Science for Sustainable Productivity (ASSP) program. Wieland is a Swiss national who graduated as a veterinarian at the University of Bern. She did her post-doctoral fellowship  in  the UK in a joint position with the Royal Veterinary College (RVC) […]

Study shows how Tanzania dairy farmers stand to benefit from improved commercial feeds

A new study has revealed the extent to which dairy farmers in Tanzania are under-served by the feeds manufacturing sector, which despite having adequate capacity, is operating at only 50% of installed capacity. On average, dairy feeds account for just 4% of what is produced by feed manufacturers in Tanzania, with poultry feeds production dominating (96%) the sector. According to […]

Experts to discuss livestock and livelihoods for Africa

Nearly 500 delegates from over 20 countries will converge in Nairobi this morning October 27, to discuss Africa’s Animal Agriculture: Macro-trends and future opportunities. Meeting under the auspices of the 6th  All African Conference on Animal Agriculture, the delegates, comprising mainly of scientific researchers in different aspects of the agricultural field will debate, hold plenary sessions and have focus theme […]

Filling the milk glass: East African farmers to gain from new recording device

Filling the milk glass: East African farmers to gain from new recording device

Filling the milking glass and having some left over cash is what every farmer craves. Measuring that profit however is a numbers game, a tough one for that matter as a team of researchers from the International Livestock Research Institute (ILRI) recently found out. They were challenged enough to seek a solution. When researchers of the ‘Germplasm for Dairy Development in […]

Mending our food systems: Upstream and downstream research must work together

Future food security will be achieved by exploiting the power of ‘new biosciences’. The new biosciences include genomics (the study of the structure, function, evolution and mapping of all the heritable traits of an organism), immunology and vaccinology (the science or methodology of vaccine bio-informatics. But without marrying the power of these new biosciences tools and approaches with judicious applications […]

Farmer Yohannes smiling all the way to the bank – chicken and eggs sustain Ethiopian farmers

Farmer Yohannes holds his sixteen (16) eggs, five hundred Ethiopian Birr and his brand new savings account book for his first ever bank account with only two entries – the starting balance and one subsequent saving deposit. He is celebrating a successful chicken farming enterprise; a partnership with his wife who helped feed the chickens at the right time and […]

Insurance, carbon capture and markets may support pastoralists

Three options exist to move pastoralists from vulnerable to resilient lifestyles. They are commercialization of livestock systems, payment for ecosystem services and social and financial safety nets including insurance.  This was said by Iain Wright, head of the Ethiopian office of the International Livestock Research Institute (ILRI).  He was addressing about 70 delegates from around the world who are working […]

    Did it ever cross your mind that cows, goats, sheep and all animals have tribes, families, clans and other family groups much like human beings do? Or that keeping track of those families is as important as it is for human beings? Understanding livestock families’ means understanding the parents of an animal, specific characteristics like the dominant colour […]